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Super value lunch from a river fish wholesaler with over 120 years of history! Limited to 20 meals
[Sold out] Manmaru bowl (with soup and pickles)
1,500 yen(税込)
This is a rare bowl of rice that can only be obtained from a wholesaler. The eels are butchered for the purpose of training the eel restaurant's craftsmen and passing on their skills to successors.(We can continue this tradition because of our customers.)Of course, the quality is guaranteed!
1/10
[Sold out] Manmaru bowl (with soup and pickles)
1,500 yen(税込)
This is a rare bowl of rice that can only be obtained from a wholesaler. The eels are butchered for the purpose of training the eel restaurant's craftsmen and passing on their skills to successors.(We can continue this tradition because of our customers.)Of course, the quality is guaranteed!
Not just round rice bowls! Lunch special price
Grilled eel rice bowl (with soup and pickles)
2300 yen(税込)
1/10
Grilled eel rice bowl (with soup and pickles)
2300 yen(税込)
Lunch Specials
Unaju
3000 yen(税込)
1/10
Unaju
3000 yen(税込)
Premium Unaju
3650 yen(税込)
1/10
Premium Unaju
3650 yen(税込)
Special Unaju
5200 yen(税込)
1/10
Special Unaju
5200 yen(税込)
Specially selected eel rice bowl
5300 yen(税込)
1/10
Specially selected eel rice bowl
5300 yen(税込)
Red and white eel rice bowl
5500 yen(税込)
Recommended for those who want to try both kabayaki and shirayaki!
1/10
Red and white eel rice bowl
5500 yen(税込)
Recommended for those who want to try both kabayaki and shirayaki!
Specialty toppings
Una sauce and soft-boiled egg
200 yen(税込)
Marinated in eel sauce
1/10
Una sauce and soft-boiled egg
200 yen(税込)
Marinated in eel sauce
Liver
400 yen(税込)
Enjoy the luxury of the liver, which can only be taken from one eel!
1/10
Liver
400 yen(税込)
Enjoy the luxury of the liver, which can only be taken from one eel!
Mini somen noodles
500 yen(税込)
1/10
Mini somen noodles
500 yen(税込)
Condiment set
350 yen(税込)
1/10
Condiment set
350 yen(税込)
Lunch limited quantity
Hitsumabushi
2800 yen(税込)
You can enjoy three different flavors in one dish.Popular with women! / Free extra rice! Large portion approx. 340g / Regular portion approx. 240g / Small portion approx. 140g
1/10
Hitsumabushi
2800 yen(税込)
You can enjoy three different flavors in one dish.Popular with women! / Free extra rice! Large portion approx. 340g / Regular portion approx. 240g / Small portion approx. 140g
<Lunch snack> Carp
[Manmaru specialty] Koi no Arai [Lunch special price] Small (mini) 1 portion 500 yen → 400 yen (tax included)
400 yen(税込)
Medium (1-2 servings) 700 yen (tax included) / Carp is a nutritious fish also known as a medicinal fish.We hope that both first-time visitors and river fish lovers will enjoy this dish.Manmaru is proud to present you the taste of real carp.Of course it's caught in the morning! It's so delicious you'll get addicted to it.
1/10
[Manmaru specialty] Koi no Arai [Lunch special price] Small (mini) 1 portion 500 yen → 400 yen (tax included)
400 yen(税込)
Medium (1-2 servings) 700 yen (tax included) / Carp is a nutritious fish also known as a medicinal fish.We hope that both first-time visitors and river fish lovers will enjoy this dish.Manmaru is proud to present you the taste of real carp.Of course it's caught in the morning! It's so delicious you'll get addicted to it.
[Manmaru's specialty topping] Una sauce and soft-boiled egg
200 yen(税込)
Boiled eggs simmered in kabayaki sauce.The sauce and soft, soft-boiled yolk go perfectly together!
1/10
[Manmaru's specialty topping] Una sauce and soft-boiled egg
200 yen(税込)
Boiled eggs simmered in kabayaki sauce.The sauce and soft, soft-boiled yolk go perfectly together!
[Manmaru's specialty topping] Liver on top
400 yen(税込)
Liver is packed with nutrients necessary for maintaining good health! Once you try it, you'll be hooked!
1/10
[Manmaru's specialty topping] Liver on top
400 yen(税込)
Liver is packed with nutrients necessary for maintaining good health! Once you try it, you'll be hooked!
<Lunch snack> Grilled eel Kanto-yaki
Kabayaki/Shirayaki
2,450 yen each (tax included)
Edo samurai and townspeople, who were averse to seppuku, would cut eels open from the back and prepare them, a custom that remains in the Kanto region today.It is steamed and then grilled over charcoal, which removes excess oil and makes it fluffy.[Step 1: Cutting → Step 2: Skewering → Step 3: Grilling → Step 4: Steaming → Step 5: Grilling]
1/10
Kabayaki/Shirayaki
2,450 yen each (tax included)
Edo samurai and townspeople, who were averse to seppuku, would cut eels open from the back and prepare them, a custom that remains in the Kanto region today.It is steamed and then grilled over charcoal, which removes excess oil and makes it fluffy.[Step 1: Cutting → Step 2: Skewering → Step 3: Grilling → Step 4: Steaming → Step 5: Grilling]
<Lunch snack> A la carte dish of river fish
Eel tsukudani
500 yen(税込)
1/10
Eel tsukudani
500 yen(税込)
grilled liver
450 yen(税込)
1/10
grilled liver
450 yen(税込)
Eel bone crackers
450 yen(税込)
1/10
Eel bone crackers
450 yen(税込)
Appetizers
cold tofu
450 yen(税込)
1/10
cold tofu
450 yen(税込)
Lightly pickled
450 yen(税込)
1/10
Lightly pickled
450 yen(税込)
High-grade pickles
500 yen(税込)
1/10
High-grade pickles
500 yen(税込)
Chilled tomatoes
500 yen(税込)
1/10
Chilled tomatoes
500 yen(税込)
