うなぎと地酒 まんまる本店

うなぎと地酒 まんまる本店

Reservations and Inquiries

TEL 03-5810-3555

Reservation

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • SEAT
  • PHOTO
  • ACCESS
  • Other
    1. HOME
    2. LUNCH
    • COURSE (7)
    • FOOD
    • DRINK
    • LUNCH
    • Super value lunch from a river fish wholesaler with over 120 years of history! Limited to 20 meals

      • [Sold out] Manmaru bowl (with soup and pickles)

        1,500 yen(Tax included)

        This is a rare bowl of rice that can only be obtained from a wholesaler. The eels are butchered for the purpose of training the eel restaurant's craftsmen and passing on their skills to successors.(We can continue this tradition because of our customers.)Of course, the quality is guaranteed!

        1/10

        [Sold out] Manmaru bowl (with soup and pickles)

        1,500 yen(Tax included)

        This is a rare bowl of rice that can only be obtained from a wholesaler. The eels are butchered for the purpose of training the eel restaurant's craftsmen and passing on their skills to successors.(We can continue this tradition because of our customers.)Of course, the quality is guaranteed!

    • Not just round rice bowls! Lunch special price

      • Grilled eel rice bowl (with soup and pickles)

        2300 yen(Tax included)

        1/10

        Grilled eel rice bowl (with soup and pickles)

        2300 yen(Tax included)

    • Lunch Specials

      • Unaju

        3000 yen(Tax included)

        1/10

        Unaju

        3000 yen(Tax included)

      • Premium Unaju

        3650 yen(Tax included)

        1/10

        Premium Unaju

        3650 yen(Tax included)

      • Special Unaju

        5200 yen(Tax included)

        1/10

        Special Unaju

        5200 yen(Tax included)

      • Specially selected eel rice bowl

        5300 yen(Tax included)

        1/10

        Specially selected eel rice bowl

        5300 yen(Tax included)

      • Red and white eel rice bowl

        5500 yen(Tax included)

        Recommended for those who want to try both kabayaki and shirayaki!

        1/10

        Red and white eel rice bowl

        5500 yen(Tax included)

        Recommended for those who want to try both kabayaki and shirayaki!

    • Specialty toppings

      • Una sauce and soft-boiled egg

        200 yen(Tax included)

        Marinated in eel sauce

        1/10

        Una sauce and soft-boiled egg

        200 yen(Tax included)

        Marinated in eel sauce

      • Liver

        400 yen(Tax included)

        Enjoy the luxury of the liver, which can only be taken from one eel!

        1/10

        Liver

        400 yen(Tax included)

        Enjoy the luxury of the liver, which can only be taken from one eel!

      • Mini somen noodles

        500 yen(Tax included)

        1/10

        Mini somen noodles

        500 yen(Tax included)

      • Condiment set

        350 yen(Tax included)

        1/10

        Condiment set

        350 yen(Tax included)

    • Lunch limited quantity

      • Hitsumabushi

        2800 yen(Tax included)

        You can enjoy three different flavors in one dish.Popular with women! / Free extra rice! Large portion approx. 340g / Regular portion approx. 240g / Small portion approx. 140g

        1/10

        Hitsumabushi

        2800 yen(Tax included)

        You can enjoy three different flavors in one dish.Popular with women! / Free extra rice! Large portion approx. 340g / Regular portion approx. 240g / Small portion approx. 140g

    • <Lunch snack> Carp

      • [Manmaru specialty] Koi no Arai [Lunch special price] Small (mini) 1 portion 500 yen → 400 yen (tax included)

        400 yen(Tax included)

        Medium (1-2 servings) 700 yen (tax included) / Carp is a nutritious fish also known as a medicinal fish.We hope that both first-time visitors and river fish lovers will enjoy this dish.Manmaru is proud to present you the taste of real carp.Of course it's caught in the morning! It's so delicious you'll get addicted to it.

        1/10

        [Manmaru specialty] Koi no Arai [Lunch special price] Small (mini) 1 portion 500 yen → 400 yen (tax included)

        400 yen(Tax included)

        Medium (1-2 servings) 700 yen (tax included) / Carp is a nutritious fish also known as a medicinal fish.We hope that both first-time visitors and river fish lovers will enjoy this dish.Manmaru is proud to present you the taste of real carp.Of course it's caught in the morning! It's so delicious you'll get addicted to it.

      • [Manmaru's specialty topping] Una sauce and soft-boiled egg

        200 yen(Tax included)

        Boiled eggs simmered in kabayaki sauce.The sauce and soft, soft-boiled yolk go perfectly together!

        1/10

        [Manmaru's specialty topping] Una sauce and soft-boiled egg

        200 yen(Tax included)

        Boiled eggs simmered in kabayaki sauce.The sauce and soft, soft-boiled yolk go perfectly together!

      • [Manmaru's specialty topping] Liver on top

        400 yen(Tax included)

        Liver is packed with nutrients necessary for maintaining good health! Once you try it, you'll be hooked!

        1/10

        [Manmaru's specialty topping] Liver on top

        400 yen(Tax included)

        Liver is packed with nutrients necessary for maintaining good health! Once you try it, you'll be hooked!

    • <Lunch snack> Grilled eel Kanto-yaki

      • Kabayaki/Shirayaki

        2,450 yen each (tax included)

        Edo samurai and townspeople, who were averse to seppuku, would cut eels open from the back and prepare them, a custom that remains in the Kanto region today.It is steamed and then grilled over charcoal, which removes excess oil and makes it fluffy.[Step 1: Cutting → Step 2: Skewering → Step 3: Grilling → Step 4: Steaming → Step 5: Grilling]

        1/10

        Kabayaki/Shirayaki

        2,450 yen each (tax included)

        Edo samurai and townspeople, who were averse to seppuku, would cut eels open from the back and prepare them, a custom that remains in the Kanto region today.It is steamed and then grilled over charcoal, which removes excess oil and makes it fluffy.[Step 1: Cutting → Step 2: Skewering → Step 3: Grilling → Step 4: Steaming → Step 5: Grilling]

    • <Lunch snack> A la carte dish of river fish

      • Eel tsukudani

        500 yen(Tax included)

        1/10

        Eel tsukudani

        500 yen(Tax included)

      • grilled liver

        450 yen(Tax included)

        1/10

        grilled liver

        450 yen(Tax included)

      • Eel bone crackers

        450 yen(Tax included)

        1/10

        Eel bone crackers

        450 yen(Tax included)

    • Appetizers

      • cold tofu

        450 yen(Tax included)

        1/10

        cold tofu

        450 yen(Tax included)

      • Lightly pickled

        450 yen(Tax included)

        1/10

        Lightly pickled

        450 yen(Tax included)

      • High-grade pickles

        500 yen(Tax included)

        1/10

        High-grade pickles

        500 yen(Tax included)

      • Chilled tomatoes

        500 yen(Tax included)

        1/10

        Chilled tomatoes

        500 yen(Tax included)

    Comments

    *There are other menus available! For details, please visit the store.Lunch 11:00~15:00(Last Order 14:30)
    • facebook
    • twitter

    うなぎと地酒 まんまる本店

    うなぎとじざけ まんまるほんてん

    • Address
      東京都豊島区西池袋3-22-10 ルミエール1F
    • Access
      3 minutes walk from Ikebukuro Station Exit 1b
    • Tel
      03-5810-3555
    • Business hours
      Mon-Sat: 11:00-15:00 (Food LO 14:30 Drink LO 14:30) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
    • Regular holiday
      Sunday and holidays

    Cookies Policy

    (C) 2024 うなぎと地酒 まんまる本店

    Translated by Google